“For top quality Blanc de Blancs, I look no further than the Côte des Blancs in Champagne. Pierre Moncuit Blanc de Blancs typically retails for $35-50 in the United States, which Lowe considers “a great value for Champagne, as this region tends to be very pricey.” Champagne Le Mesnil Blanc de Blancs Grand Cru Brut Image used with permission by copyright holder It is a racy style of, with bright acidity and aromas of green apple, Bosc pear, lemon pith, and almond pairs well with a multitude of foods or simply by itself,” Lowe tells us. Consistently highlighting the Chardonnay grape, this wine is 100% Chardonnay and is aged entirely in stainless steel. “ is a really beautiful wine, made by a small grower-producer family in the heart of the Côtes de Blancs in Champagne. When asked to name her favorite Blanc de Blancs, wine director Rachael Lowe of Spiaggia in Chicago chose a version hailing from the Les Mesnil-sur-Oger commune in Champagne. Pierre Moncuit Blanc de Blancs NV Image used with permission by copyright holder If you’d like to add a fantastic Blanc de Blancs to your wine shopping list, try one of these 10 bottles, all recommended by professional wine directors, wine writers, and sommeliers. So what can you expect from Blanc de Blancs in terms of taste? This will vary depending on terroir and particular grape inclusions, but in general, Blanc de Blancs are characterized by clean and crisp flavors, appealingly acidic notes, subtle minerality, and, in some cases, a bready and yeasty backbone developed through fermentation, which grounds and anchors the wine. Nowadays, however, Blanc de Blancs has expanded its reach as a wine designation, and it can be applied to sparkling wines from any region that includes 100% white grapes. Specifically, Blanc de Blancs made in Champagne come from the area’s most popular white grape, Chardonnay. Literally translating to “white of whites,” the term traditionally refers to Champagnes made exclusively from white grapes (while most Champagnes include both white grapes and red grapes without their skins). As for Champagne’s other wines, maturity provides them with notes of brioche, fresh butter, biscuit dough and toast.Blanc de Blancs got its start, of course, in the golden region of sparkling wine: Champagne, France. When older, they take on notes of dried fruit, hazelnuts, almonds, ripe apples, honey and wax. These wines have notes of white flowers (hawthorn, honeysuckle, linden, acacia, jasmine and orange blossom), citrus fruits (grapefruit, lemon) and exotic fruits (lychee, pineapple) as well as apples, pears and spices (aniseed, ginger) and even mint notes. As they age, they take on a creamy, velvety texture. Such Champagne wines are marked by a balance between citrus acidity and light mellowness. It manifests itself on the palate in a combination of two sensations: acidity and salinity. Other notes evocative of minerality include stone, graphite, chalk, flint, oysters and shells. How do you identify it? There are aromas of gunflint on the nose. They’re also typified by a sensation that’s hard to describe, referred to as "minerality". They’re expressions of the chalky terroirs responsible for their creation. They’re bright, refreshing wines, whose liveliness comes as a pleasant surprise to palate and taste buds. This style of Champagne is light to taste and all about finesse. One or more white grape varieties such as Chardonnay, of course, but also Arbane, Petit Meslier, Pinot Blanc or Pinot Gris are included in the blend. The term "Blanc de Blancs" designates wines in which there are no black grape varieties. Presentation A Champagne made with white grapes
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